Founded in a long tradition of excellence, Le Cordon Bleu's reputation has endured by actively keeping our courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services. Due to our expertise and innovation in the culinary arts, our graduates leave us with a diploma that is acknowledged worldwide.

Through our international faculty comprised of over 80 distinguished Master Chefs...



Your search for the right culinary arts program doesn't have to take you all over the world - it can start right here at: The International Culinary Schools at The Art Institutes, North America's largest system of culinary programs offered at over 30 Art Institutes schools. In our culinary arts programs, you'll use ingredients and techniques from all around the globe.

You'll begin by sharpening your fundamental cooking techniques and...

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